| dc.contributor.author | Mutua, Florence K. | en_US |
| dc.contributor.author | Mutie, Ianetta | en_US |
| dc.contributor.author | Kuboka, Maureen | en_US |
| dc.contributor.author | Leahy, Eithne | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2022-11-28T11:48:38Z | en_US |
| dc.date.available | 2022-11-28T11:48:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/125693 | en_US |
| dc.title | Literature review on foodborne disease hazards in food and beverages in Ethiopia | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Mutua, F., Mutie, I., Kuboka, M., Leahy, E. and Grace, D. 2022. Literature review on foodborne disease hazards in food and beverages in Ethiopia. EatSafe project report. Geneva, Switzerland: GAIN. | en_US |
| dcterms.issued | 2022-03 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Global Alliance for Improved Nutrition | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.place | Geneva, Switzerland | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.howPublished | Grey Literature | en_US |
