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dc.contributor.authorLeahy, Eithneen_US
dc.contributor.authorThomas, Lian F.en_US
dc.contributor.authorMutua, Florence K.en_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2022-11-28T11:48:37Zen_US
dc.date.available2022-11-28T11:48:37Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/125690en_US
dc.titleAssessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countriesen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationLeahy, E., Thomas, L., Mutua, F. and Grace, D. 2021. Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries. EatSafe project report. Geneva, Switzerland: GAIN.en_US
dcterms.issued2021-03en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherGlobal Alliance for Improved Nutritionen_US
dcterms.subjectfood safetyen_US
dcterms.typeReporten_US
cg.subject.ilriFOOD SAFETYen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.placeGeneva, Switzerlanden_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.creator.identifierLian Thomas: 0000-0001-8447-1210en_US
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.howPublishedGrey Literatureen_US


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