Techniques de transformation du lait fermente

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Date Issued
1992
Language
fr
Type
Training Material
Accessibility
Open Access
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Citation
O'Connor, C.B. and Tripathi, B.R. 1992. Techniques de transformation du lait fermente. Addis Ababa: ILCA.
Permanent link to cite or share this item: https://hdl.handle.net/10568/91160
External link to download this item: https://books.google.com/books?id=pb89R4jQm4UC
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Subjects
KNOWLEDGE AND INFORMATION;
Organizations Affiliated to the Authors
International Livestock Centre for Africa
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