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dc.contributor.authorVan Campenhout, Bjornen_US
dc.contributor.authorKariuki, Sarahen_US
dc.contributor.authorArio, Richarden_US
dc.contributor.authorChamberlin, Jordanen_US
dc.contributor.authorVudriko, Patricken_US
dc.date.accessioned2024-01-05T12:41:33Zen_US
dc.date.available2024-01-05T12:41:33Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/137227en_US
dc.titleInnovations to improve quality in dairy value chainsen_US
dcterms.abstractThis is a presentation done for the Rethinking Markets Science Session on September 7th 2023.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationVan Campenhout, Bjorn; Kariuki, Sarah; Ario, Richard; Chamberlin, Jordan; and Vudriko, Patrick. 2023. Innovations to improve quality in dairy value chains. Presentation given the Rethinking Markets Science Session on September 7, 2023.en_US
dcterms.issued2023-09-07en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.subjectvalue chainsen_US
dcterms.subjectagricultural innovationen_US
dcterms.subjectdairy farmingen_US
dcterms.subjectqualityen_US
dcterms.typePresentationen_US
cg.contributor.affiliationInternational Food Policy Research Initiativeen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.subject.impactAreaNutrition, Health and Food Securityen_US
cg.subject.impactAreaPoverty Reduction, Livelihoods and Jobsen_US
cg.creator.identifierBjorn Van Campenhout: 0000-0003-2404-7826en_US
cg.creator.identifierJordan Chamberlin: 0000-0001-9522-3001en_US
cg.howPublishedGrey Literatureen_US
cg.subject.actionAreaSystems Transformationen_US
cg.contributor.initiativeRethinking Food Marketsen_US


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