| dc.contributor.author | Bahta, Sirak T. | en_US |
| dc.date.accessioned | 2024-01-02T07:50:03Z | en_US |
| dc.date.available | 2024-01-02T07:50:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/136093 | en_US |
| dc.title | Odisha red meat roadmap | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2023-12-29 | en_US |
| dcterms.bibliographicCitation | Bahta, S.T. 2023. Odisha red meat roadmap. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2023-12-29 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | ILRI | en_US |
| dcterms.subject | markets | en_US |
| dcterms.subject | meat | en_US |
| dcterms.subject | policies | en_US |
| dcterms.type | Brief | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.subject.ilri | MEAT | en_US |
| cg.subject.ilri | POLICY | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.iso3166-alpha2 | IN | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.creator.identifier | Sirak Bahta: 0000-0002-5728-2489 | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.contributor.initiative | National Policies and Strategies | en_US |
