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dc.contributor.authorDe Baere, S.en_US
dc.contributor.authorOchieng, P.E.en_US
dc.contributor.authorKemboi, D.C.en_US
dc.contributor.authorScippo, M.-L.en_US
dc.contributor.authorOkoth, S.en_US
dc.contributor.authorLindahl, Johanna F.en_US
dc.contributor.authorGathumbi, J.K.en_US
dc.contributor.authorAntonissen, G.en_US
dc.contributor.authorCroubels, S.en_US
dc.date.accessioned2023-01-31T09:32:20Zen_US
dc.date.available2023-01-31T09:32:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/128346en_US
dc.titleDevelopment of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MSen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractAflatoxins (AFs) frequently contaminate food and animal feeds, especially in (sub) tropical countries. If animals consume contaminated feeds, AFs (mainly aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and their major metabolites aflatoxin M1 (AFM1) and M2 (AFM2)) can be transferred to edible tissues and products, such as eggs, liver and muscle tissue and milk, which ultimately can reach the human food chain. Currently, the European Union has established a maximum level for AFM1 in milk (0.05 µg kg−1). Dietary adsorbents, such as bentonite clay, have been used to reduce AFs exposure in animal husbandry and carry over to edible tissues and products. To investigate the efficacy of adding bentonite clay to animal diets in reducing the concentration of AFB1, AFB2, AFG1, AFG2, and the metabolites AFM1 and AFM2 in animal-derived foods (chicken muscle and liver, eggs, and cattle milk), chicken and cattle plasma and cattle ruminal fluid, a sensitive and selective ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method has been developed. High-throughput sample preparation procedures were optimized, allowing the analysis of 96 samples per analytical batch and consisted of a liquid extraction using 1% formic acid in acetonitrile, followed by a further clean-up using QuEChERS (muscle tissue), QuEChERS in combination with Oasis® Ostro (liver tissue), Oasis® Ostro (egg, plasma), and Oasis® PRiME HLB (milk, ruminal fluid). The different procedures were validated in accordance with European guidelines. As a proof-of-concept, the final methods were used to successfully determine AFs concentrations in chicken and cattle samples collected during feeding trials for efficacy and safety evaluation of mycotoxin detoxifiers to protect against AFs as well as their carry-over to animal products.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.available2023-01-03en_US
dcterms.bibliographicCitationDe Baere, S., Ochieng, P.E., Kemboi, D.C., Scippo, M.-L., Okoth, S., Lindahl, J.F., Gathumbi, J.K., Antonissen, G. and Croubels, S. 2023. Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS. Toxins 15(1): 37.en_US
dcterms.extent37en_US
dcterms.issued2023-01-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherMDPIen_US
dcterms.subjectaflatoxinsen_US
dcterms.subjectcattleen_US
dcterms.subjectchickensen_US
dcterms.subjectfood safetyen_US
dcterms.subjecttoxicologyen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAFLATOXINSen_US
cg.subject.ilriCATTLEen_US
cg.subject.ilriCHICKENSen_US
cg.subject.ilriFOOD SAFETYen_US
cg.contributor.affiliationGhent Universityen_US
cg.contributor.affiliationUniversity of Liègeen_US
cg.contributor.affiliationUniversity of Nairobien_US
cg.contributor.affiliationChuka Universityen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUppsala Universityen_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.identifier.doihttps://doi.org/10.3390/toxins15010037en_US
cg.isijournalISI Journalen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en_US
cg.contributor.donorBelgian Science Policy Officeen_US
cg.contributor.donorFonds de la Recherche Scientifique, Belgiumen_US
cg.contributor.donorResearch Council of Norwayen_US
cg.contributor.donorMinistry of Education, Science and Technology, Kenyaen_US
cg.contributor.donorNational Research Foundation, South Africaen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalToxinsen_US
cg.issn2072-6651en_US
cg.volume15en_US
cg.issue1en_US


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